لوگوی آرتا فیدار کیا

آرتا فیدار کیا

برای دریافت مشاوره

02191002333

طعم و مزه های تولید شده در واحد تحقیق و توسعه آرتا فیدار کیا

شرکت آرتا فیدار کیا پس از سال‌ها ارتباط با کارخانجات و واحدهای صنایع غذایی و 30 سال سابقه فعالیت در واردات مواد اولیه صنایع غذایی و دارویی، با توجه به نیاز صنایع، تصمیم به احداث واحد R&D نموده تا در راستای طی سریع‌تر مراحل و عرضه سریع محصول به بازار قدمی برداشته باشد.

طعم های جدید
دریافت مشاوره و اطلاعات بیشتر در مورد محصول

برای ارتباط با مدیر فنی تحقیق و توسعه، آقای مهندس برزگری با شماره 09144332155 تماس بگیرید:

مهندس برزگری
مشاوره و فروش

آبنبات انار

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/24
3
Experiment Date:
1403/02/25
4
Product Type:
Candy
5
Product Code:
TF01
6
Flavour Name:
Pomegranate
7
Flavour Type:
Liquid
8
Flavour Code:
1144
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
5.2
5
Total Sugar:
MAX 75
68
Description:
-

آبنبات لیمو

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/24
3
Experiment Date:
1403/02/25
4
Product Type:
Candy
5
Product Code:
TF02
6
Flavour Name:
Lemon
7
Flavour Type:
Liquid
8
Flavour Code:
1136
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
4.5
5
Total Sugar:
MAX 75
69
Description:
-

آبنبات لیمو 2

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/30
3
Experiment Date:
1403/02/30
4
Product Type:
Candy
5
Product Code:
TF16
6
Flavour Name:
Lemon
7
Flavour Type:
Liquid
8
Flavour Code:
1136
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
5.5
5
Total Sugar:
MAX 75
65
Description:
Citric Acid : 1kg /9 gr

آبنبات نعنایی

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/29
3
Experiment Date:
1403/02/30
4
Product Type:
Candy
5
Product Code:
TF14
6
Flavour Name:
mint + mentha
7
Flavour Type:
Liquid
8
Flavour Code:
1169 + B0046
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
4.8
5
Total Sugar:
MAX 75
68
Description:
-

آبنبات سیب

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/24
3
Experiment Date:
1403/02/25
4
Product Type:
Candy
5
Product Code:
TF03
6
Flavour Name:
apple
7
Flavour Type:
Liquid
8
Flavour Code:
5790
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
5.3
5
Total Sugar:
MAX 75
70
Description:
-

آبنبات سیب 2

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/25
3
Experiment Date:
1403/02/26
4
Product Type:
Candy
5
Product Code:
TF04
6
Flavour Name:
apple
7
Flavour Type:
Liquid
8
Flavour Code:
5790
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
5.3
5
Total Sugar:
MAX 75
65
Description:
-

آبنبات سیب 3

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/25
3
Experiment Date:
1403/02/26
4
Product Type:
Candy
5
Product Code:
TF05
6
Flavour Name:
apple + mentha
7
Flavour Type:
Liquid
8
Flavour Code:
5790 + B0046
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
5.1
5
Total Sugar:
MAX 75
60
Description:
-

آبنبات قهوه

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/25
3
Experiment Date:
1403/02/26
4
Product Type:
Candy
5
Product Code:
TF06
6
Flavour Name:
coffee
7
Flavour Type:
Liquid
8
Flavour Code:
1332
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
4.4
5
Total Sugar:
MAX 75
66
Description:
-

آبنبات قهوه 2

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple , clear , round and tasty candy.
2
Product Date:
1403/02/29
3
Experiment Date:
1403/02/30
4
Product Type:
Candy
5
Product Code:
TF13
6
Flavour Name:
coffee
7
Flavour Type:
Liquid
8
Flavour Code:
1332
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 7
6
5
Total Sugar:
MAX 75
67
Description:
-

آبنبات آدامس هندوانه

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/02/25
3
Experiment Date:
1403/02/27
4
Product Type:
gummy candy
5
Product Code:
TF07
6
Flavour Name:
watermelon
7
Flavour Type:
Liquid
8
Flavour Code:
1049
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس زردآلو

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/02/26
3
Experiment Date:
1403/02/27
4
Product Type:
gummy candy
5
Product Code:
TF08
6
Flavour Name:
apricot
7
Flavour Type:
Liquid
8
Flavour Code:
1066
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس توت سیاه

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/02/26
3
Experiment Date:
1403/02/27
4
Product Type:
gummy candy
5
Product Code:
TF09
6
Flavour Name:
black berry
7
Flavour Type:
Liquid
8
Flavour Code:
2301
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس گیلاس ترش

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/02/27
3
Experiment Date:
1403/02/29
4
Product Type:
gummy candy
5
Product Code:
TF10
6
Flavour Name:
sourcherry + cherry
7
Flavour Type:
Liquid
8
Flavour Code:
B100A
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس هلو

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/02/27
3
Experiment Date:
1403/02/29
4
Product Type:
gummy candy
5
Product Code:
TF11
6
Flavour Name:
peach
7
Flavour Type:
Liquid
8
Flavour Code:
1094
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس انبه

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/02/27
3
Experiment Date:
1403/02/29
4
Product Type:
gummy candy
5
Product Code:
TF12
6
Flavour Name:
mango
7
Flavour Type:
Powder
8
Flavour Code:
2010
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس انبه 2

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/03/16
3
Experiment Date:
1403/03/17
4
Product Type:
gummy candy
5
Product Code:
TF24
6
Flavour Name:
mango
7
Flavour Type:
Liquid
8
Flavour Code:
190058
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس بلوبری

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/03/16
3
Experiment Date:
1403/03/17
4
Product Type:
gummy candy
5
Product Code:
TF24
6
Flavour Name:
blue berry
7
Flavour Type:
Liquid
8
Flavour Code:
261352
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس پرتغال

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/03/17
3
Experiment Date:
1403/03/17
4
Product Type:
gummy candy
5
Product Code:
TF27
6
Flavour Name:
orange
7
Flavour Type:
Liquid
8
Flavour Code:
1056
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

آبنبات آدامس پرتغال 2

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
soft and sweetened tasty gummy candy
2
Product Date:
1403/03/17
3
Experiment Date:
1403/03/17
4
Product Type:
gummy candy
5
Product Code:
TF28
6
Flavour Name:
orange
7
Flavour Type:
Liquid
8
Flavour Code:
24lLB033TR
9
The Nature of The Flavour:
Water Based
B
Changes:
1
Highest Temperature Endured:
120c֯
2
Ingredients:
Sugar - Glucose - gelatin -Water - Citric Acid - Flavours -color
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
5
Total Sugar:
Description:
-

بیسکوئیت شیری

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple and sweetened tasty biscuits.
2
Product Date:
1403/02/30
3
Experiment Date:
1403/03/01
4
Product Type:
biscuit
5
Product Code:
TF15
6
Flavour Name:
milk+ Vanilla
7
Flavour Type:
Liquid
8
Flavour Code:
1106 + B0532
9
The Nature of The Flavour:
water based - oil
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar -flour-oil- water-egg-milk-vanilla -lecithin -invert - baking soda- salt -Water - Citric Acid - Flavours - pyrophosphate -
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 4.5
3.2
5
PH:
MAX 7.8
6.8
6
Total Sugar:
MAX23
19
Description:
-

بیسکوئیت اسپکولاس

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple and sweetened tasty biscuits.
2
Product Date:
1403/02/30
3
Experiment Date:
1403/03/01
4
Product Type:
biscuit
5
Product Code:
TF17
6
Flavour Name:
speculoos+ Vanilla
7
Flavour Type:
Liquid
8
Flavour Code:
1155 + B0532
9
The Nature of The Flavour:
water based - oil
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar -flour-oil- water-egg-milk-vanilla -lecithin -invert - baking soda- salt -Water - Citric Acid - Flavours - pyrophosphate -
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 4.5
2.9
5
PH:
MAX 7.8
6.91
6
Total Sugar:
MAX23
20
Description:
-

بیسکوئیت کره ای

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple and sweetened tasty biscuits.
2
Product Date:
1403/02/30
3
Experiment Date:
1403/03/01
4
Product Type:
biscuit
5
Product Code:
TF18
6
Flavour Name:
butter+ Vanilla
7
Flavour Type:
Liquid
8
Flavour Code:
0139+ B0532
9
The Nature of The Flavour:
water based - oil
B
Changes:
1
Highest Temperature Endured:
140c֯
2
Ingredients:
Sugar -flour-oil- water-egg-milk-vanilla -lecithin -invert - baking soda- salt -Water - Citric Acid - Flavours - pyrophosphate -
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 4.5
3.1
5
PH:
MAX 7.8
7.3
6
Total Sugar:
MAX23
21
Description:
-

کاپ کیک توت فرنگی

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple oil cupcake made from Nol flour (flour without bran)
2
Product Date:
1403/03/12
3
Experiment Date:
1403/03/15
4
Product Type:
cupcake
5
Product Code:
TF20
6
Flavour Name:
strawberry
7
Flavour Type:
Liquid
8
Flavour Code:
1113
9
The Nature of The Flavour:
water based - oil
B
Changes:
1
Highest Temperature Endured:
180c֯
2
Ingredients:
Sugar -flour-oil- water-egg-milk-propylene -lecithin -invert - baking soda- salt -Water - Citric Acid - Flavours - pyrophosphate -sorbitol - glycerin -xanthan Gum -starch- potassium sorbate - gel cake - mono diglyceride - glucose
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 22
18.72
5
PH:
MAX 7
6.46
6
Total Sugar:
MAX38
33
Description:
-

کاپ کیک موزی

ART AFIDAR KIA - IGH FLAVOURS
PRODUCT SAMPLES - R&D
A
Information:
1
Product Information:
simple oil cupcake made from Nol flour (flour without bran)
2
Product Date:
1403/03/12
3
Experiment Date:
1403/03/15
4
Product Type:
cupcake
5
Product Code:
TF20
6
Flavour Name:
banana
7
Flavour Type:
Liquid
8
Flavour Code:
1113
9
The Nature of The Flavour:
water based - oil
B
Changes:
1
Highest Temperature Endured:
180c֯
2
Ingredients:
Sugar -flour-oil- water-egg-milk-propylene -lecithin -invert - baking soda- salt -Water - Citric Acid - Flavours - pyrophosphate -sorbitol - glycerin -xanthan Gum -starch- potassium sorbate - gel cake - mono diglyceride - glucose
C
Analysis:
STD:
Result:
1
Appearance of The Product:
in accordance with the standard
OK
2
Odor:
in accordance with the standard
OK
3
Savor :
in accordance with the standard
OK
4
Humidity:
MAX 22
19.2
5
PH:
MAX 7
6.51
6
Total Sugar:
MAX38
33
Description:
-
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