Coconut Powder is made from dried and ground coconut meat. It is a rich source of healthy fats and fiber, and is widely used in the food, cosmetic, and pharmaceutical industries. With its delightful coconut flavor and aroma, it adds a tropical taste and soft texture to various products like desserts, sweets, and beverages.
Xanthan gum is a natural polysaccharide produced by fermenting sugar with the bacterium Xanthomonas campestris. Due to its high thickening and stabilizing properties, it is widely used in the food, cosmetic, pharmaceutical, and industrial industries. Xanthan gum helps create uniform texture, stability, and viscosity in various products, and it is especially effective as a substitute in gluten-free products.
Propylene Glycol is a colorless, odorless, and clear chemical compound that serves as a solvent, moisturizer, and emulsifier in various industries. Due to its high solubility and moisture retention capabilities, it is widely used in food, pharmaceutical, and personal care products. Propylene Glycol is also known for its high thermal stability and compatibility with many compounds, making it a versatile ingredient in the production of cosmetics, pharmaceuticals, and foods.
Sorbitol is a natural sweetener and a low-calorie substitute for sugar, widely used in the food and pharmaceutical industries. Due to its ability to retain moisture, mild sweetness, and thermal stability, it is an ideal choice for low-calorie food production and other moisture-retentive applications.
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