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Potassium Sorbate

Last Modified : 2024-12-14

Use Case :

Food and Beverage Industry: Widely used in dairy products, baked goods, and beverages to prevent spoilage and extend shelf life.
Cosmetics and Personal Care: Used in creams, lotions, and shampoos as a preservative to inhibit microbial growth.
Pharmaceuticals: Applied in liquid formulations to ensure product stability and longevity.

Product Analysis File :

Description :

Potassium sorbate is a widely used preservative in the food, beverage, cosmetic, and pharmaceutical industries. Derived from sorbic acid, this compound effectively inhibits the growth of molds, yeasts, and bacteria, ensuring the safety and extended shelf life of products. Its neutral taste and excellent solubility make it a preferred choice for manufacturers seeking to preserve product quality without altering its flavor or texture.

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Industries using this product :

Key Features and Benefits

Effective Preservative: Potassium sorbate is highly effective in preventing the growth of microorganisms, ensuring product safety and freshness.
Neutral Taste and Odor: It does not alter the taste or aroma of the product, maintaining the original sensory qualities.
Wide Application Range: Suitable for use in acidic environments, making it ideal for beverages, baked goods, and fermented products.

Technical Specifications

Chemical Formula: C6H7KO2
Appearance: White crystalline powder or granules
Solubility: Highly soluble in water
Storage Conditions: Store in a cool, dry place away from direct sunlight to maintain product stability and effectiveness.

Frequently Asked Questions (FAQ)

Why is potassium sorbate used in food products?
It effectively prevents spoilage caused by molds, yeasts, and bacteria, ensuring product safety and extended shelf life.
Is potassium sorbate safe for use in cosmetics?
Yes, it is widely used in cosmetic formulations as a safe and effective preservative.

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