+982191002333

Xanthan Gum

Last Modified : 2024-12-14

Use Case :

Food Products: Used as a thickening and stabilizing agent in sauces, beverages, baked goods, and gluten-free products.
Cosmetic and Personal Care Products: Employed in lotions, creams, and shampoos to provide a uniform texture and prevent phase separation.
Pharmaceutical and Industrial Products: Used in pharmaceuticals for suspending drugs and in industry for controlling the viscosity of fluids.

Product Analysis File :

Description :

Xanthan gum is a natural polysaccharide produced by fermenting sugar with the bacterium Xanthomonas campestris. Due to its high thickening and stabilizing properties, it is widely used in the food, cosmetic, pharmaceutical, and industrial industries. Xanthan gum helps create uniform texture, stability, and viscosity in various products, and it is especially effective as a substitute in gluten-free products.

Need More Information?

Our Support Center Will Help You

Industries using this product :

Key Features and Benefits

Strong Thickening and Stabilizing Agent: Xanthan gum has exceptional thickening and stabilizing abilities, helping to maintain the consistency and stability of food and cosmetic products.
Suspension Properties: This ingredient acts as a suspending agent, preventing particles from settling and ensuring even distribution.
Stability Under Various Conditions: Xanthan gum is resistant to temperature, pH, and salt, making it a highly stable ingredient in diverse environments.

Technical Specifications

Chemical Formula: (C₃₅H₄₉O₂₉)n
Appearance: White or light yellow powder
Solubility: Easily dissolves in water to form a uniform gel
Storage Conditions: Store in a cool, dry place, away from direct sunlight to preserve product quality.

Frequently Asked Questions (FAQ)

Why is Xanthan Gum used in gluten-free food products?
Xanthan gum improves the texture and stability of gluten-free products due to its strong thickening and binding properties, creating a soft texture.
Is Xanthan Gum suitable for use in cosmetics?
Yes, Xanthan gum is used as a thickener and stabilizer in creams and lotions, preventing the separation of oil and water phases.

Similar Products

Flavoring Essences

Flavoring essences are concentrated aromatic and flavorful substances derived from natural sources (such as plants, fruits, and spices) or synthesized through artificial compounds. These essences are widely used in the food, beverage, cosmetic, and pharmaceutical industries to impart desirable flavors and aromas to products. They are commonly incorporated into confectioneries, ice creams, cakes, candies, beverages, and personal care products.

Vanilla Powder

Vanilla Powder is a fine, aromatic powder made from natural vanilla beans. It is a highly concentrated form of vanilla flavor and is ideal for use in a wide variety of food applications, including baked goods, beverages, dairy products, and more. Unlike vanilla extract, which is typically liquid, vanilla powder offers an easy to use, mess-free alternative that is especially useful in dry or powdered formulations.

Corn Starch

Corn starch is a fine white powder, odorless and derived from corn kernels. It is widely used in the food, pharmaceutical, and cosmetic industries due to its excellent thickening properties and ability to create smooth, uniform textures in various products. Corn starch serves as a thickener, binder, and stabilizer in a range of applications.

S-60

Sorbitan Monostearate (S-60) is a widely used, non-ionic emulsifier made from fatty acid esters and sorbitol. It is commonly employed in the food and pharmaceutical industries due to its ability to improve texture and provide stability in products. It is particularly useful in the production of bakery products, frozen desserts, and creams.