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Fructose Syrup

Last Modified : 2024-12-14

Use Case :

Beverages: Used as a sweetener and flavor enhancer in fruit juices, sugar-free beverages, and sports drinks.
Bakery Products: Helps retain moisture and prevents staleness in the production of bread and cakes.
Confectionery and Ice Cream: Used as a sugar substitute and texture and shelf-life enhancer in sweets and frozen desserts.

Product Analysis File :

Description :

Fructose is a natural and potent sweetener extracted from corn starch, wheat, or sugar. Due to its sweet taste and faster absorption compared to regular sugar, it is widely used in the food industry. This syrup is especially popular in the production of sugar-free beverages, fruit juices, and low-calorie and diet products.

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Industries using this product :

Key Features and Benefits

Powerful Sweetener with Lower Glycemic Index: Fructose syrup is sweeter than regular sugar, requiring less quantity to achieve the desired sweetness, which can help reduce the calorie content of products.
Moisture Retention: This ingredient helps products absorb more moisture, thereby extending their shelf life. It is especially effective in the production of bread and cakes.
Flavor and Texture Stability: In addition to providing sweetness, fructose syrup helps preserve the flavor and the soft and pleasant texture of food products.

Technical Specifications

Chemical Formula: A mixture of fructose and glucose.
Appearance: Clear, sticky liquid.
Solubility: Fully soluble in water.
Sweetness Index: Approximately 1.2 to 1.7 times sweeter than sucrose.
Storage Conditions: Store in a cool, dry place, away from direct sunlight to maintain product quality.

Frequently Asked Questions (FAQ)

What is the difference between fructose and glucose?
Fructose is sweeter than glucose and is used to provide sweetness with fewer calories, whereas glucose is more effective in controlling crystallization and improving product texture.
Is fructose suitable for diet products?
Yes, due to its lower glycemic index and sweeter taste, fructose syrup can be used as a sugar substitute in diet and low-calorie products.

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