اسید سیتریک مونوهیدرات یکی از اسیدهای طبیعی مهم در صنایع غذایی است که به‌عنوان ماده‌ای برای تنظیم طعم، افزایش ماندگاری و حفظ تازگی محصولات به‌کار می‌رود. این اسید به طور گسترده‌ای در صنایع غذایی، نوشیدنی، دارویی و آرایشی استفاده می‌شود و به‌دلیل منشاء طبیعی و خواص چندمنظوره، محبوبیت زیادی در میان تولیدکنندگان دارد.

Citric Acid Monohydrate

Last Modified : 2025-05-18

Use Case :

  • Beverages: Used as a pH regulator and flavor enhancer in the production of fruit juices, carbonated drinks, and energy drinks.
  • Food Industry: Applied in various confectioneries, canned goods, jams, and jellies to regulate acidity and improve flavor.
  • Pharmaceutical and Cosmetic Industries: Utilized in the production of dietary supplements, medicines, and cosmetic products to ensure stability and prolong shelf life.

Product Analysis File :

Description :

Citric Acid Monohydrate is one of the most important natural acids used in the food industry. It is employed as an ingredient for flavor adjustment, enhancing shelf life, and preserving the freshness of products. This acid is widely used in the food, beverage, pharmaceutical, and cosmetic industries, and due to its natural origin and versatile properties, it enjoys great popularity among manufacturers.

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Industries using this product :

Key Features and Benefits

  • pH Regulator: Citric Acid Monohydrate effectively regulates the pH levels of products, which helps improve flavor and maintain the natural color of food.
  • Natural Preservative: With its natural antimicrobial properties, this substance helps extend the shelf life of food and beverage products.
  • Flavor Enhancer: The inclusion of Citric Acid Monohydrate in food production enhances the flavor and provides a fresh, clear taste to the final product.

Technical Specifications

  • Chemical Formula: C6H8O7.H2O
  • Appearance: White powder or colorless crystals
  • Solubility: Completely soluble in water and alcohol
  • pH: Between 1.8 and 2.2 in aqueous solutions
  • Melting Point: Approximately 153°C
  • Expiration and Storage: Store in a cool, dry place with temperatures below 25°C, away from direct sunlight and moisture.

Frequently Asked Questions (FAQ)

  • What are the applications of Citric Acid Monohydrate?
    This product is used as a flavoring agent, preservative, and pH regulator in various food, beverage, pharmaceutical, and cosmetic products.
  • How should this product be stored?
    It is recommended to store Citric Acid Monohydrate in a dry and cool environment, away from moisture and direct sunlight, to preserve its properties.

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اسانس‌های طعم‌دهنده مواد معطر و طعم‌دهنده غلیظی هستند که از منابع طبیعی (مانند گیاهان، میوه‌ها، و ادویه‌ها) یا از طریق ترکیبات مصنوعی تهیه می‌شوند. این اسانس‌ها به‌طور گسترده در صنایع غذایی، نوشیدنی، آرایشی و دارویی برای ایجاد طعم و عطر مطلوب در محصولات به‌کار می‌روند. اسانس‌ها در فرمولاسیون محصولاتی چون آب‌نبات، بستنی، کیک، شیرینی، نوشیدنی‌ها، و محصولات مراقبت شخصی کاربرد دارند.

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