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Dextrose Monohydrate

Last Modified : 2025-05-19

Use Case :

Food Products: Used as a sweetener, volume enhancer, and texture improver in baked goods, desserts, and beverages.
Pharmaceutical Products: Used in drug formulations, injectable solutions, and dietary supplements as a rapid glucose source and carrier.
Agriculture Industry: Used in animal feed compositions as a quick energy source.

Product Analysis File :

Description :

Dextrose monohydrate is a simple sugar derived from starch, particularly corn starch. Also known as glucose, it is widely used in the food, pharmaceutical, and chemical industries. In food products, dextrose monohydrate serves as a sweetener, a quick energy source, and a texture regulator.

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Industries using this product :

Key Features and Benefits

Natural Sweetener: Dextrose monohydrate offers a mild, sweet taste, making it an ideal substitute for regular sugar in food products.
Quick Energy Source: This substance is rapidly absorbed by the body and converted into glucose, providing a fast source of energy. It is commonly used in energy drinks and sports supplements.
Improves Texture and Increases Shelf Life: In baked goods and confections, dextrose monohydrate helps retain moisture, improving texture and extending shelf life.

Technical Specifications

Chemical Formula: C6H12O6 · H2O
Appearance: White, odorless powder
Solubility: Soluble in water
Storage Conditions: Store in a cool, dry place, away from direct sunlight to maintain product quality.

Frequently Asked Questions (FAQ)

Why is dextrose monohydrate used in sports and energy products?
Due to its rapid absorption and conversion into glucose, dextrose monohydrate provides an immediate energy source, making it beneficial for athletes and individuals needing quick energy.
Is dextrose monohydrate suitable for bakery products?
Yes, dextrose monohydrate helps improve the texture and moisture retention in bakery products, increasing their shelf life.

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