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Liquid Sorbitol

Last Modified : 2024-12-14

Use Case :

Food Products: Used as a sweetener and humectant in the production of gums, chocolates, candies, and low-calorie products.
Beverages: Used as a sugar substitute in low-calorie and sugar-free drinks.
Pharmaceuticals: Due to its moisture-retaining properties and mild sweetness, it is used in tablets, syrups, and other pharmaceutical products.

Product Analysis File :

Description :

Sorbitol is a natural sweetener and a low-calorie substitute for sugar, widely used in the food and pharmaceutical industries. Due to its ability to retain moisture, mild sweetness, and thermal stability, it is an ideal choice for low-calorie food production and other moisture-retentive applications.

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Industries using this product :

Key Features and Benefits

Low-Calorie Sweetener: Sorbitol, with its mild sweetness similar to sugar, is an ideal option for low-calorie and diet products.
Moisture Retention: It acts as a moisture absorber, helping to maintain the freshness and soft texture of products.
Thermal and Chemical Stability: Sorbitol is stable under various heat conditions and in acidic environments, making it suitable for use in baked and processed foods.

Technical Specifications

Chemical Formula: C6H14O6
Appearance: White powder or colorless crystals
Solubility: Easily dissolves in water but has limited solubility in alcohol
Sweetness Index: Approximately 60% of the sweetness of regular sugar (sucrose)
Storage Conditions: Store in a cool, dry place away from direct sunlight to maintain product quality.

Frequently Asked Questions (FAQ)

Why is Sorbitol used as a sugar substitute?
Due to its mild sweetness, lower calorie content, and moisture retention properties, Sorbitol is an ideal choice for low-calorie and diet products.
Is Sorbitol suitable for everyone?
Sorbitol is generally safe for most individuals, but excessive consumption may cause digestive discomfort.

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