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Citric Acid Anhydrous

Last Modified : 2024-12-14

Use Case :

Beverages: Used as a flavoring agent and pH regulator in carbonated and fruit drinks.
Food Industry: Applied in various sauces, canned goods, and dairy products to regulate acidity and enhance shelf life.
Cosmetics and Personal Care: Used in the formulation of cosmetic products as a pH regulator and to improve the texture of the product.

Product Analysis File :

Description :

Citric Acid Anhydrous is a natural organic acid used as a preservative, flavoring agent, and pH regulator in various industries. Due to its unique properties, it is highly valued in the food, beverage, cosmetics, personal care, and even pharmaceutical industries.

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Industries using this product :

Key Features and Benefits

pH Regulator: Citric Acid Anhydrous, being a natural acid, helps improve the pH levels of food and beverage products.
Flavor and Freshness Preservation: This substance stabilizes the flavor of food and helps maintain the freshness and aroma over time.
Shelf-Life Extension: With its natural antimicrobial properties, Citric Acid Anhydrous is effective in preventing the growth of microbes and fungi, thereby extending product shelf life.

Technical Specifications

Chemical Formula: C6H8O7
Appearance: White powder or colorless crystals
Solubility: Soluble in water and alcohol, but insoluble in oil
pH: Approximately 2.2 to 2.5 in aqueous solution
Melting Point: Approximately 153°C
Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight, to maintain quality and stability.

Frequently Asked Questions (FAQ)

What is the difference between Citric Acid Anhydrous and Citric Acid Monohydrate?
Citric Acid Anhydrous does not contain water, while Citric Acid Monohydrate contains one water molecule in its structure. This difference can affect certain manufacturing and formulation processes.
How should this product be stored?
It should be stored in a dry environment, away from sunlight and moisture, to preserve its quality and shelf life.

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