روغن نارگیل

Coconut Oil

Last Modified : 2024-12-14

Use Case :

  • Cooking and Baking: Can be used as a cooking oil since it has a high smoke point. It is also used in place of butter by vegans in baking, as it gives food and baked products a very characteristic aroma.
  • Skin Care: Active ingredient in most lotions and soaps, due to its properties in aiding hydration and hence nourishment while softening the skin.
  • Hair Care: Shampoos, conditioners, and hair masks that strengthen and moisturize hair, reducing protein loss and giving shine.
  • Health Supplements: Ingested partly as a diet supplement due to likely benefits in improving metabolism, supporting immune function, and improving cholesterol levels.

Product Analysis File :

Description :

Coming from the white flesh of mature Coconuts, Coconut Oil was revered not only for its varied use across the culinary, cosmetic, and health sectors. From a culinary perspective, it is greatly appreciated due to the high temperature it can withstand; further flavoring the attractive flavor is well executed by frying, sautéing, and baking. Not only does it serve for culinary purposes, but also, it has a lot of fatty acids giving excellent moisturizing abilities much needed for skin and hair care formulations, due to its hydrating and repairing capacities. As this popularity spilled into the wellness industry, some have actually recommended it for possible health benefits, such as increasing the metabolic rate and supporting cardiovascular health. From natural provenance to multifaceted benefits, this underlines the holistic value for healthy living and wellness in its appeal.

Need More Information?

Our Support Center Will Help You

Industries using this product :

  • Food and Beverage: In cooking, baking, and as a health food ingredient.
  • Cosmetics and Personal Care: For skin and hair care products.
  • Health and Nutrition: As a dietary supplement and in health-focused products.
  • Pharmaceuticals: In some medicinal formulations for its antimicrobial properties.

Similar Products

اسانس‌های طعم‌دهنده مواد معطر و طعم‌دهنده غلیظی هستند که از منابع طبیعی (مانند گیاهان، میوه‌ها، و ادویه‌ها) یا از طریق ترکیبات مصنوعی تهیه می‌شوند. این اسانس‌ها به‌طور گسترده در صنایع غذایی، نوشیدنی، آرایشی و دارویی برای ایجاد طعم و عطر مطلوب در محصولات به‌کار می‌روند. اسانس‌ها در فرمولاسیون محصولاتی چون آب‌نبات، بستنی، کیک، شیرینی، نوشیدنی‌ها، و محصولات مراقبت شخصی کاربرد دارند.

Flavoring essences are concentrated aromatic and flavorful substances derived from natural sources (such as plants, fruits, and spices) or synthesized through artificial compounds. These essences are widely used in the food, beverage, cosmetic, and pharmaceutical industries to impart desirable flavors and aromas to products. They are commonly incorporated into confectioneries, ice creams, cakes, candies, beverages, and personal care products.

پودر وانیل یک پودر معطر و غلیظ است که از دانه‌های طبیعی وانیل تهیه می‌شود. این پودر طعمی غنی و اصیل از وانیل را به محصولات غذایی می‌بخشد و به‌ویژه برای استفاده در محصولات خشک مانند کیک‌ها، شیرینی‌ها، دسرها و نوشیدنی‌ها مناسب است. برخلاف عصاره وانیل که به‌صورت مایع است، پودر وانیل یک جایگزین راحت و بدون زحمت برای بهبود طعم است که استفاده از آن در محصولات پودری یا خشک به‌ویژه کاربرد دارد.

Vanilla Powder is a fine, aromatic powder made from natural vanilla beans. It is a highly concentrated form of vanilla flavor and is ideal for use in a wide variety of food applications, including baked goods, beverages, dairy products, and more. Unlike vanilla extract, which is typically liquid, vanilla powder offers an easy to use, mess-free alternative that is especially useful in dry or powdered formulations.

Corn starch is a fine white powder, odorless and derived from corn kernels. It is widely used in the food, pharmaceutical, and cosmetic industries due to its excellent thickening properties and ability to create smooth, uniform textures in various products. Corn starch serves as a thickener, binder, and stabilizer in a range of applications.

Sorbitan Monostearate (S-60) is a widely used, non-ionic emulsifier made from fatty acid esters and sorbitol. It is commonly employed in the food and pharmaceutical industries due to its ability to improve texture and provide stability in products. It is particularly useful in the production of bakery products, frozen desserts, and creams.