Guar gum is a natural polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba) and is used as a thickening agent, stabilizer, and suspending agent in the food, cosmetic, pharmaceutical, and industrial industries. Due to its high water-absorbing capacity and ability to create high viscosity, guar gum is used in various products to improve texture, stability, and prevent phase separation.