تری سدیم سیترات خشک (دی هیدرات)

Trisodium Citrate Dihydrate

Last Modified : 2024-12-14

Use Case :

  • Beverages: Used as a buffer and pH regulator in the production of fruit drinks, sports drinks, and carbonated beverages.
  • Dairy Products: Employed as an emulsifier and stabilizer in cheese production and other dairy items.
  • Pharmaceuticals: Used in drug and supplement formulations as a pH stabilizer and to enhance stability.

Product Analysis File :

Description :

Trisodium Citrate Dihydrate is a salt compound with pH-regulating and flavor-enhancing properties, widely used in the food and pharmaceutical industries. Due to its ability to regulate acidity, extend shelf life, and enhance flavor, it is commonly used in the production of various beverages, dairy products, and pharmaceutical formulations.

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Industries using this product :

Key Features and Benefits

  • Acidity Regulator (pH): Trisodium Citrate Dihydrate serves as a natural buffer, especially in acidic products such as beverages and dairy items, helping to regulate acidity.
  • Flavor Enhancer: With its mild taste, it helps preserve and enhance the flavor of products without altering the final taste.
  • Stabilizer and Shelf-Life Extender: This compound prevents unwanted changes in pH, contributing to the stability and longevity of both food and pharmaceutical products.

Technical Specifications

  • Chemical Formula: Na3C6H5O7.2H2O
  • Appearance: White powder, odorless, soluble in water
  • Solubility: Easily soluble in water but insoluble in alcohol
  • pH (in 5% solution): Approximately 7.5 to 9
  • Storage Conditions: Store in a cool, dry place, away from moisture and direct sunlight to maintain product quality.

Frequently Asked Questions (FAQ)

  • What role does Trisodium Citrate Dihydrate play in the food industry?
    It is used as a pH regulator, flavor enhancer, and stabilizer in various food products and beverages.
  • Is this compound suitable for pharmaceutical products?
    Yes, Trisodium Citrate Dihydrate is used in pharmaceutical formulations due to its pH-stabilizing properties and its ability to enhance stability.

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