ACETEM 90 is an emulsifier obtained by acetylating mono- and diglycerides. Due to its ability to create stability and combine fats and water in food products, it has wide applications. This emulsifier is especially useful in the production of bakery products, frozen desserts, and fat-based formulations, where it helps improve texture and product shelf life.
Glucose, typically derived from starches (usually corn starch), is a liquid sweetener with a thick texture and mild taste, widely used in the food industry as a source of energy and texture enhancer. Due to its ability to prevent crystallization and retain moisture, it is highly popular in the production of candies, ice cream, jams, and bakery products.
Fructose is a natural and potent sweetener extracted from corn starch, wheat, or sugar. Due to its sweet taste and faster absorption compared to regular sugar, it is widely used in the food industry. This syrup is especially popular in the production of sugar-free beverages, fruit juices, and low-calorie and diet products.
Trisodium Citrate Dihydrate is a salt compound with pH-regulating and flavor-enhancing properties, widely used in the food and pharmaceutical industries. Due to its ability to regulate acidity, extend shelf life, and enhance flavor, it is commonly used in the production of various beverages, dairy products, and pharmaceutical formulations.
Citric Acid Monohydrate is one of the most important natural acids used in the food industry. It is employed as an ingredient for flavor adjustment, enhancing shelf life, and preserving the freshness of products. This acid is widely used in the food, beverage, pharmaceutical, and cosmetic industries, and due to its natural origin and versatile properties, it enjoys great popularity among manufacturers.
Cocoa Butter Substitute (CBS) is a plant-based product used as an alternative to natural cocoa butter in the production of chocolate products. It is derived from specific plant fats, typically palm kernel oil or coconut oil. CBS is known for its similar properties to cocoa butter and its lower production cost, making it a popular choice for molded chocolates and coated candies. It is recognized as a stable and economical option in the food industry.
Bicarbonate of Soda, also known as Sodium Bicarbonate or baking soda, is a versatile compound with a wide range of applications across various industries. This white crystalline powder is not only a staple in the culinary world, particularly in baking, where its leavening properties transform the texture of baked goods, but it also plays a crucial role in cleaning and personal care products due to its gentle abrasive and odor-neutralizing qualities. Furthermore, its utility extends to the medical field, where it provides relief from acid-related conditions, showcasing its multifaceted nature. The substance’s eco-friendly and non-toxic attributes make it a favored choice in many environmentally conscious products and practices.
Ammonium Bicarbonate is a white crystalline salt with the unique characteristic of decomposing when heated and under pressure, making it an ideal leavening agent for flat bakery products. Beyond its culinary applications, it is applied in agriculture as nitrogenous fertilizers to promote plant and soil fertility. In the textile and leather industries, it enhances dyeing and tanning processes, ensuring rapid uptake of dyes and tanning solutions. Its use in fire extinguisher compounds adds to its versatility, contributing to safety in various settings. Its wide-ranging applications and effectiveness underscore its significant industrial value.
DMG, or distilled monoglycerides, is an emulsifier widely used in the food industry due to its excellent stability and ability to blend with fats and water. It plays a significant role in improving the texture and structure of products and increasing their shelf life. It is commonly used in the production of products like bread, cakes, and frozen desserts.
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